November 20th 2009 05:18 pm
Dining, Welsh style
As is typical in the UK, before sitting down for a meal, drinks are ordered at the counter and consumed at a table or place entirely different from where you will have your food. This is called bar service, something which is not practiced in other parts of Western Europe. The hotel restaurant where we had our meal has two reception areas. We took our drinks in one of them.
Starter: Welsh mussels with a creamy garlic and white wine sauce
We expected the mussels to come with their shells which would have made it more visually, if not gastronomically, delightful.
Another Starter (which I ordered): King Prawns with garlic butter
The prawns are a winner! They melt in the mouth. Lovely!
Main Course: Hake in butter sauce.
Another Main Course (which I ordered): Welsh steak, medium rare.
That thing on top is fried battered onion.
I’m always wary about steaks because they could be very tough and chewy. The one above confirmed my suspicion.
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