The accidental liguist

(Roses, Spain)

Buenas dias, amigos!

Missing Spanish cuisine so much and this menu of 16euros excl. wine made us want to stay in Spain for good! It’s been very confusing with the many languages though. A month ago we’re struggling with Hungarian, then we switched to Italian, then French and now Spanish. Thank goodness I can still speak in English … here on Facebook and with H and Charlie of course!


The way the Spanish prepare their olive apero is still the best!


Calamares fritos, so tender and juicy. .



Grilled cod. This is really delicious, I haven’t had anything tastes like it!


Crème caramel a la Catalunya. This is probably where our leche flan took its roots but ours is much much better.

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