Archive for November, 2007

November 7th 2007

Place des Vosges

It was our last day in Paris and while H stressfully ekked out a living, my own stress at that time was about finding a quiet place to photograph my fauchon goodies since we already checked out of the hotel that morning. I thought of Place des Vosges in the Marais - its tranquility and the many benches in the square would make a perfect spot. And with luck too, Victor Hugo’s house might be open and i might finally get a chance to take a peek of how he lived.But it was not meant to be. There were many schoolchildren that day chasing hoardes of doves and i thought, this is the last place on earth to take out my heavenly chocolate pralines. And Victor Hugo’s house was closed again… Hence, I ended up sightseeing….

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Places des Vosges is one of Paris’ oldest squares. Formerly known as the Place Royale, it has remained intact since it was commissioned by Henry IV in 1604. The 36 townhouses around it, with their brick facades and deep-pitched slate roofs, have constituted a perfect symmetry from the day they were built.
Each house is rich in history, art, literature, several dazzling literary salons, and many famous names.The ground floor is made up of arcades spanning the four sides of the park and occupied by art galleries, bookshops, cafés/restaurants, antique shops, houses including that of Victor Hugo which is now a museum.

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The cafe Ma Bourgogne is the perfect place for lunch.

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Luckily, i was able to click the camera before this flying dove (where arrow is pointed) disappeared from view.

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One of the many fountains that are placed in perfect symmetry on each corner of the square.

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November 6th 2007

Guy Fawkes Day

Guy Fawkes Day
November 5

Fireworks display and bonfires are being held tonight in many parts of England. It marks the failed attempt to blow up the Houses of Parliament by Guy Fawkes along with a group of co-conspirators in London in 1605.

The plot failed and he was arrested, tortured and executed.

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 the “Guy”

Life-sized effigies of Guy Fawkes which are called Guys, are put onto the bonfires.
The English have been burning effigies to mark Guy Fawkes’ treason for almost 400 years.

Children make a Guy by stuffing some old clothes with newspapers, craft a head out of material, and either draw a face on it or buy a
special cardboard Guy Fawkes mask. For a few days beforehand children are pushing guys around in prams, push chairs and go-carts,
saying ‘A penny for the guy’. Adults then give them money which is spent on sweets (used to be sparklers but now banned).

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preparing for bonfire night at the Great Central Railway grounds in Loughborough

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November 6th 2007

The Great Central Raiway Journey

Loughborough, UK 

Let’s face it.. this Great Central Railway journey we had was quite amateurish, the food, lucklustre and the total travel time was very short, intentionally expanded to an hour by continuous stops and mindless delays. But if you get it right, really choose one of the best like that of the Orient Express, it could be one heck of an experience you will never forget..

The leisurely journey through the magnificent countryside and the splendour of dining aboard is highly recommended - one of the best ways to celebrate a romantic dinner or a family occasion.

We will definitely do it again, but in another line or in another country.

The first steam locomotive was built in 1804 in Great Britain, then exported in the U.S. in 1829.

The “full-of-hype” Elizabethan luncheon

I promised to post our steam railway journey luncheon here and although we were a bit disappointed, a promise is a promise, right?

Again, I have forgotten that we are still in British territory and all topics touching on food are over-hyped (by the caterer/restaurant owner just to attract sales) but, in truth and in fact, the poor customer goes home not only several (sterling) pounds poorer but also depressed for having been served a mediocre meal.

What we had was glorified pub food. there’s no other choice .. it’s a fixed menu!

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This Elizabethan Menu consists of:

Soup of the day (tomato soup) not in photo
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Roast Sirloin of Prime Scottish Beef served with Yorkshire Pudding;
Roast Potatoes, Horseradish Sauce and Chef’s selection of vegetables.
(the beef is a bit tough and just few mm in thickness; the horseradish sauce served in a tiny bowl had to be taken away just 2 minutes after serving it, why? maybe they don’t have enough of the stuff to give to other customers )
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Steamed Pudding + choice of custard or creme sauce (photo at bottom right)
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coffee and chocolate mints
(mints? what the …!!! just 5 coin-sized pieces served to all 4 of us)

A bottle of Muscadet (white) wine at 12sterling pounds (costs just less than 2pounds where we live in France).

“Elizabethan” - so called because in the Coronation year of Queen Elizabeth in 1953, the British steam locomotive traveling the London - Edinburgh line was re-named “The Elizabeth”.

(Right, i am as fed up as you in seeing this kind of meal served to us all the time

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November 2nd 2007

Writing in Leicester 1

I did the first step today!
It was my first day of a six (once-a-week) 2-hour session in Newspaper Journalism at Writing School Leicester. It’s not that I am aiming to be a newspaper reporter,  it’s the only writing course available at the moment and the teacher explained that it will also cover subjects relevant to travelwriting.

My five other classmates are of varying backgrounds - a cookbook writer, a fresh university graduate, a press release officer, plus two others, all first timers in classroom writing.

Our first meeting tonight had been filled with interesting information and what really caught my attention was that one they call “citizen journalism”.

Have you ever thought that just by being in the right place at the right time, your cameraphone with you, and you have just become a witness to an event/accident/disaster or what-have-you, say, a bank robbery, suicide bombing, or seeing with your own two eyes a famous celebrity slapping or abusing someone, or a politician cavorting with a minor — YOU CAN SELL YOUR STORY, evidenced by a photo taken from your cameraphone, to the highest bidding newspaper or tv network! geez! i didn’t know that! how about turning it into a part-time profession… but of course one couldn’t always be on newsworthy situations all the time!

I signed up for this course because it’s about time i take this travel blogging seriously .
Life is too short and time waits for no one !

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These old factories in Leicester could make a good story

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November 1st 2007

The charm of old Parisian hotels

Hotel Apollo 2*
rue de Dunkerque
Metro: Gare du Nord
100euros/night for double room
Buffet breakfast included

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But if you can spare 400euros/night, this is what you get:
The Marriott-Renaissance Hotel 4*
La Defense
Metro: La Defense
Breakfast NOT included

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November 1st 2007

Re-looking in Paris

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the models waiting for the experts

If I tell you that H had to change his itinerary just so he could accompany me to my rendezvous with Wella in Paris, would you believe it?  Well, having said that, I wonder if his purpose in doing so had to do with his long time desire to turn me into, kind of, a chic Parisian.  But anyway, he probably just wanted to encourage me to go ahead with this crazy idea as I was already debating earlier - shall I go, shall I go not…hmmm, who do you think is more excited here?
Anyhow, I read an article in Parisinfo.com  about this “free coiffure and make-up” so I went to their office in rue Cambon to arrange for an appointment. Their HQ is just at the back of the Ritz Hotel, exactly the spot where Princess Diana and Dodie Al Fayed boarded their ill-fated Mercedes car just to get away from the hounding Paparazzi.

Ritz Hotel…..Place Vendome… hmmm… I haven’t told you about the incredible chicness of that area but that’s another story.

I was given a rendezvous two weeks from the date of my visit so that means Iwill have to take a special flight just to get a free coiffure! Isn’t that crazy?  And to be honest, my guess at that time was: I will be turned into a guinea pig by trainee-hairdressers who just came out of lycée (high school).

Came the appointment date and there I discovered that I was not the lone sacrificial lamb.  There were 11 other ladies of varying ages, from 17 to 65. Some were housewives, some were career women, some were already chic looking, some were not.

Then the “students” arrived.  Throngs of them!   But contrary to what I had suspected, they were seasoned hairdressers - men and women, and take note, the men were really acting like, errr.. men!
They go to Wella for their regular developmental training, similar to doctors and accountants who go to their annual conferences to learn the latest advances of their profession.

They distributed themselves around the models, which I assume, in accordance to the number of the raffle ticket they have picked up earlier which also corresponds to the model’s number. I was “Number 1″ and was approached by two matured lady hairdressers whom I found extremely nice!  We had instant rapport right from the first minute!

From 10am to 4pm, the total period of the relooking session, they  spent nearly two arduous hours analysing my looks, my behaviour, my family background and my interests in life.  I told them about my travel site and mypassion for photography. I was like a patient sitting there getting scrutinized and dissected by a couple of surgeons (I swear!) but then, I was kind of enjoying all these interview and close-up examination, in fact, looking back, I realize I have fully entrusted my whole life into their hands that moment!  That whatever happened to me, to my scalp, I was just there, willing to take the risk!

Then came the moment of ‘no-turning-back’: the hair chopping, the coloring, the highlights, the styling!  I was secretly observing the lady doing me up and it reminded me of that flamenco dancer in Granada, Spain where I was almost bursting in tears just by looking at her facial expression! This lady, the hairdresser, was twitching the ends of her mouth at every movement of the comb in such an agonizing fashion! 

By 4pm,  I could hardly recognize myself.  I have never sported such short hair for a long time but I love it!
Even the make up! Now I realize how Parisian women are masters of the art,  letting their true assets shine and the imperfections subtly concealed, all without the slightest hint of colors in their faces.
I retorted to my surgeon-hairdresser, “It’s like there’s no make up at all!”  But I could very well see the difference!

H,  upon seeing me that evening, was mesmerized!  He couldn’t believe the change in me that we had to go out and celebrate my new look!

Note: I was actually mistaken for a Japanese by the proprietor of the restaurant  we went to that evening!

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The Before and After discussion.
The hairdressers had to explain to the instructors the changes they did to the models.  This is where the feeling of being a celebrity befell me!  While they were explaining the work they did on me, some ladies were clicking their cameras!

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For this Taiwanese student of architecture who lives in Paris, it’s her second time to model at Wella.

Hmmm, I think I’ll pass up with that style, but it’s cute on her!

Wella Studio Paris
43, rue Cambon
Metro: Concorde
Free coiffure, regardless of age. Registration every thursday from 9am to 1pm and from 2pm to 5pm. Bring an ID photo.

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